Recipe Source: Inspired from Cooking Light
(printable recipe here)
The spinach is first wilted with some garlic - just enough so it is not turned to mush. At this point I discarded the garlic - you could keep the garlic in but I thought the spinach was flavored just right.
In a separate bowl, I combined the cheeses - a great combo of ricotta, romano and mozzarella... I also added a bit of fresh black pepper.
The cheese is spread on the dough and baked for about 10 minutes... add the wilted spinach and heat through for another 2 minutes.
The flavor is fantastic and like Popeye - you can eats your spinach!
I truly recommend giving this a try! I will also be experimenting with steamed broccoli. White pizza with broccoli was very popular where I come from in upstate NY - no one has ever heard of it here in the mid-west. Watch for a future post!
>Frequent Party Stops