That being said, you may like it but if I made it again, I would sub dry white wine for the vodka. I think that would work well in this dish. It has good herb flavoring with heavy cream and parmesan cheese that really gives it a creamy texture.
Recipe Source: Adapted from Bon Appetit
(printable recipe here)
But it was fun taking pictures!
>Frequent Party Stops
Gorgeous pictures!! Looks good enough to eat :)
ReplyDeleteIt looks delicious but it's a shame it didn't taste good. I agree, I bet it would taste good prepared with white wine.
ReplyDeleteI am making a big pot of spaghetti sauce tonight. In fact, it's simmering right now. I put some hot Italian sausage in it and we are going to grill the rest of the sausage later tonight. There's nothing as good as a homemade pasta sauce!
Hope you are having a great weekend, Deb. :)