Featured today is a blast from the past when The DIY Guy was a wee lad. This is his mom's recipe and I've made it a few times over our almost 30 years together! What I like about this recipe is that it comes together quite quick - the longest part is waiting for the dough to rise but after it bakes and comes out of the oven - you don't need to wait long to eat it. It is best served warm and the cinnamon and apple aroma will have people running into your kitchen pronto!
Recipe Source: Family Fav
(printable recipe)
The first step is placing melted butter, cinnamon and sugar in a 9x9 plan. Next place thinly sliced apples and pecans (or you could use walnuts, raisins or craisins) on top.
The dough is mixed a a bowl and then dropped by small spoonfuls onto the above mixture. Since the dough is...well a dough... you will need to probably use your hands to make sure it is evenly distributed. It is OK to have some dough not touching as below - when it rises those spaces will get filled up.
Once it is covered and rises for about an hour, it is baked at 375 for 30-35 minutes until it is golden brown. Remove from oven and immediately flip onto a square platter.
Let cool slightly then slice up and enjoy!
If you have leftovers (you might not!), just place in the microwave and warm up a bit.
I hope you enjoy this recipe and if you give it try, let me know - I would love to hear what you think!
If you are reading this from Nichi's, I hope you will stop by to see me!
Deb - Cooking On The Front Burner
>Frequent Party Stops
This sounds delicious! I'm going to try it out real soon. Have a great week.
ReplyDeleteBlessings,
Nici
This looks good, Deb! Those apples on top look fantastic. Pinning and sharing on Facebook! :)
ReplyDeleteJulie
Hi Deb,
ReplyDeleteThis must smell so delicious baking. Thank you for sharing your apple bread with us on foodie friday.