I like Chicken Marsala and I think this is about the third recipe I have made in the last 2 years. This one caught my eye because it had a bit of heavy cream - and what doesn't taste good with that! I'm also a fan of gorgonzola cheese - and as you can see it has a yellow tinge to it... unlike blue cheese which is more white. Comparing the 2, this has a stronger flavor. Another nice feature, with about 30 minutes this goes from prep to table!