Speaking of leeks - do you know how to clean them? I cut off the very green top part and the root. Then I slice in half long way and run water between the layers and drain or pat dry. This will remove girt that sometimes gathers in-between.
Recipe Source: Adapted from Cooking Light
The DIY Guy and I both really liked this - the unique flavor of the leeks (kinda oniony/garlic like) and the dried cranberries gave it a sweet-savory taste.
I enjoy getting your comments but am currently on vacation and will respond when I return.
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