Chicken Fried Rice with Leeks/Cranberries

Tweet

I'm always looking for ways to use chicken.  It is a main staple at the house and I was very curious when I came across this recipe - wasn't sure how it would taste but the combo of leeks and dried cranberries sounded interesting.  So one night after work, I gave it a try.  Prep time wasn't too long - just the slicing of leeks and dicing some boneless chicken thighs - I substituted the rice by using pre-made Uncle Ben's brown rice (2 packets).  It needed to be chilled so I just kept them in the fridge after getting my groceries.

Speaking of leeks - do you know how to clean them?  I cut off the very green top part and the root.  Then I slice in half long way and run water between the layers and drain or pat dry.  This will remove girt that sometimes gathers in-between.

Recipe Source:  Adapted from Cooking Light
(printable recipe)

The DIY Guy and I both really liked this - the unique flavor of the leeks (kinda oniony/garlic like) and the dried cranberries gave it a sweet-savory taste.

Enjoy!

I enjoy getting your comments but am currently on vacation and will respond when I return.





>Frequent Party Stops