Recipe Source: Bon Appetit March 2009
On New Year's Eve, we decided to stay put and fire up the grill with some tasty burgers (it was 6 degrees but that didn't stop us!) The original recipe called for it to be made in a large baking dish but I used 4 ramakiens - a perfect side dish. We both really enjoyed it!
I would love to know if you have a favorite mac-n-cheese recipe to share...
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