Cooking on the Front Burner: Chicken with Honey-Beer Sauce

Chicken with Honey-Beer Sauce

Cluck... yep here's another chicken recipe. What can I say? Chicken is definitely one of the easier dishes to prepare and a healthier option; also from pan to table it took about 20 minutes. I'm still loving my Uncle Ben's 90 second rice (I do use different varieties though) and the green beans that steam in the bag are a quick and healthy choice too.

The sauce is made from a small amount of beer - I didn't use a light beer and preferably a dark is best for the hearty flavor - and you could drink what is leftover (The Fisherman did that for me...no wasting here!) Hope you enjoy this one and I'll try to find a non-chicken recipe soon!

Recipe Source: Cooking Light October 2012
(printable recipe)