Since we are back from vacation, it is time to get serious about getting back in the kitchen. I pulled out some cookbooks, food magazines and lurked around Pinterest to get some new recipes to try. This recipe caught my eye due to my favorite flavor - lemons. To me, lemons just have a fresh flavor and I love the little tartness they provide. This was also interesting because the lemons are roasted before adding to the sauce - that was a new way to prepare them for me and quite tasty!
I served this dish with a side of rice but the next time I think it would work well over angel hair pasta. The sauce would be delicious with that and along with the baby bellas and artichokes, would make a complete meal.
Recipe Source: Adapted from For the Love of Cooking
PS - it you aren't a fan of artichokes, they could be left out but I would definitely keep the shrooms!
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