I found this egg recipe here. You will notice how purdy these ones look... I'm not sure what I did wrong but mine did not seem to bake well so I ended up taking it out of the oven, scrambling the eggs and putting it back in a new loaf of bread and baking for about 10 minutes. The worker bees loved it - the filling was delicious and I will definitely be making it again though I will need to figure out where I went wrong.
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