I pulled out a tried and true recipe from my 29 year old Betty Crocker cookbook. As you can tell, it is quite used.
Placed in crust and dotted with butter
Top crust on and ready to bake...
About 50 minutes later, it's done!
After dinner and while watching the Emmy's, we had a slice (or two :-)
So good and really hit the spot!
Also, my friend Julie@This Gal Cooks is having a giveaway this month. Stop by here and enter to win and also wish her Happy Birthday!
>Frequent Party Stops