Spiky Cucumber Salad

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Tonight's side salad uses up some of these pesky cucumbers that are still lingering around.  I know from experience that even one mound can produce enough cukes to feed a small army (which is why we did not plant them this year).  We like cucumbers but buying a couple at the Farmer's Market helps keep my sanity!

This salad is light and refreshing with an asian twist.  I really have enjoyed having a mandoline for making julienne cuts - I could not imagine doing by hand, nor would I :-)

Recipe Source: Cooking Light
(recipe link here)

The ingredients


Make a dressing from above and pour over the cucumbers



Chill and enjoy!





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7 comments:

  1. Dang. I wish I had cukes now!

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  3. Hi Deb, just to let you know I'm following you back!
    Linda

    ReplyDelete

  4. Yumm, thanks for posting that cuke recipe. Want to be eating more raw foods so how appropriate. Have all those ingredients in my pantry so will try this one today. Thanks also for stopping by my blog; following you back.

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  5. I love cucumbers, and since I always have such great success growing them,am continually on the lookout for new recipes. Thank you for this one.

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  6. Yum! A new recipe to use up the abundance from my garden! Thanks for visiting my blog, and am returning the follow!

    ReplyDelete

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