Recipe Source: Midwest Living June 2003
This recipe caught my eye because it had wild rice and living in Minnesota, well, it was a no brainer. This cold salad has a light dressing and colorful with dried apricots, red peppers and green onions. Doesn't it look fresh and inviting??
It was delicious and went well with the sausage and peppers we grilled out for dinner.
Hmmmm... what to make next?? Stay tuned!
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