Tweet Limoncello), make these heavenly cupcakes! As many of you know, I love lemons - the tarter the better. This cupcake has it all - a buttermilk based cake, a lemon curd filling and a buttercream frosting - all made by scratch - yes, you can do it! It is well worth it.
I first saw this recipe over here, I knew I had to try them and Mr. John of course was a willing taste tester.
After the cupcakes were done and cooled, I used this handy tool to pull out a plug for the lemon curd.
Next came the frosting and I really wanted them to look purdy so I bought a new "Tool" and watched a few YouTube videos... and I think I did pretty well for my first time
Now I want to make even more cupcakes! What should I do next?? Send some ideas my way.
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