Recipe Source: MES Cookbook (recipe courtesy of Brenda S.)
The only change I made is adding quick cooking barley towards the end of the cooking time, I think it called for regular but I couldn't find that... I'm sure that's OK - you'll let me know Brenda if I'm wrong, right? :-)
My favorite way is topped with cheddar cheese that melts nice and gooey into the chili
Mr. John kicked it up notch by adding a dollop of sour cream...any way you like your chili, you'll want to include this recipe!
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