Chicken Barley Chili

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I don't mind how warm it is outside, I don't need a cold winter night to enjoy a delicious bowl of chili ... and luckily Mr. John feels the same way.  I was really drawn to this recipe because it had all the flavors I like plus it looked super easy to make and I could go about my business (whatever) until it was done.

Recipe Source:  MES Cookbook (recipe courtesy of Brenda S.)
(printable recipe)

The only change I made is adding quick cooking barley towards the end of the cooking time, I think it called for regular but I couldn't find that... I'm sure that's OK - you'll let me know Brenda if I'm wrong, right? :-)

My favorite way is topped with cheddar cheese that melts nice and gooey into the chili


Mr. John kicked it up notch by adding a dollop of sour cream...any way you like your chili, you'll want to include this recipe!









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3 comments:

  1. Looks good to me! I like cilantro on my chili sometimes ....seems like this recipe would be a good match for it

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  2. The picture showing the cheddar cheese topping melting into the chili is simply mouth-watering! Yum!

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  3. Oh! Yum! Everyone I know swear by cheese on chili, but I have still not tried it yet! Must give it a go!

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