Happy Easter! Hope you had a wonderful day! We just got back from our friends and I'm feeling a
The ingredients
The crust is started by finely chopping the lemon sandwich cookies
It is mixed with melted butter and pressed into a 9" springform pan. Next cut 6 thin slices of lemon and cut those in half and line around the pan
Filling is made and spread into the pan
and a lemon cooked pudding is poured on top and chilled about 6 hours to set up
I made this the night before and we served it for dessert late this afternoon - so good - so lemony!
Recipe from Pampered Chef
(Printable recipe)
>Frequent Party Stops
wow...such a pretty dessert!
ReplyDeleteBeautiful photos for a beautiful dessert. I think we need a blog entitled "it's all about the lemon". .com. :)
ReplyDeleteI adore LEMON! and will be trying this. I saw you on Marevelous Monday link party. Dawn from @ Spatulas On Parade.
ReplyDeleteI just finished making this dessert. It is in the fridge chilling now! Can't wait!!!
Deletethe edging is so pretty, looks delish~
ReplyDeleteWOW! This looks so yummy! And such a pretty presentation!
ReplyDeleteHope you'll link up this recipe on my FESTIVE FRIDAY FIESTA too! I know my readers would LOVE THIS!
Would I be completely redundant if I said it again.....WOW! haha!
Thanks for sharing!
Wow, this looks like a show-stopper dessert! Very pretty! Happy Easter Weekend:@)
ReplyDeleteThis is so pretty.........you should be proud of the beautiful pictures and its lemon so that is another great thing....I am printing off this recipe asap ..Andi
ReplyDeleteThat is gorgeous! The only problem I have is I would be the only one eating it, lol. Thanks for sharing on foodie Friday
ReplyDeletePinned. Looks yummy~ Thanks for sharing at SAt. Dishes. ~ Paula
ReplyDelete