A must for this recipe is a skillet that is oven proof. After cooking most of the ingredients on the stove, it is finished off in the oven in the same pan.
Veggies are sauteed
Orzo is browned and then broth is added
Tomatoes and peas are tossed in
The shrimp is nestled in, topped with feta and baked about 15 minutes
Stayed tuned - I know I'll be trying more recipes from this cookbook!
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