The original recipe called for a crushed peppermint topping but we aren't a fan of that so I substituted raspberries and also made some raspberry topping by combining some seedless jam, a little orange juice and some Chambord (best to heat jam a bit to make it more liquid). Also drizzled some hot fudge sauce. Enjoy!
>Frequent Party Stops
Looks fab!
ReplyDeleteWill have to try this one later ... on a diet. Remind me about this one in April!