Tonight's dinner featured this product and really provided a nice kick to the chicken. This recipe was in last week's paper though I made some adjustments to it.
Honey-Mustard Chicken with Red Roasted Potatoes (recipe here)
The coating for the chicken is Grey Poupon, honey, shallots and a little thyme
Coat the chicken
Clean and cut the potatoes and then put in baking dish
Nearing the finished product... I removed chicken and baked the potatoes an additional 10 minutes.
Tonight's dinner was a definite 4 stars. The chicken flavor was really good and the roasted potatoes were nice and tender.
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